The cakes below are iced with Chocolate Cream Cheese Frosting.

Ingredients:

1 (8-ounce) package cream cheese (softened)

1/4 cup butter (softened)

2 teaspoons milk

1 teaspoon vanilla

4 cups sifted powdered sugar

2 ounces unsweetened baking chocolate, melted and cooled

Directions:

Melt butter and chocolate on low until smooth, then cool.

Beat cream cheese and chocolate mixture together with milk and vanilla.

Gradually add powdered sugar a little at time, beat until smooth.