Whipped Cream Frosting


1 (8-ounce) package cream cheese (softened) 

1 cup white sugar

1/8 teaspoon salt

1 and ½ cups heavy cream


In a large bowl, beat cream cheese, sugar, salt and vanilla until smooth.

In a small bowl whip the heavy cream until stiff peaks form

Fold into the cream cheese mixture, and mix well.

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