Directions:

Heat oven to 350 F’

Place 1 stick butter in medium size iron skillet. (you can also use a baking dish).

Place in oven to melt.

Meanwhile make peach filling:

4 cups fresh peaches

1 cup sugar

1/2 cup water

Cinnamon if desired

Place peaches in a skillet on med heat.

Add in 1 to 1-1/2 cups sugar and mix.

Slowly add in 1 cup water, and let simmer while you make your crust.

Crust:

2 cups self-rising flour

1 cup sugar

1/1/2 cups milk

Mix together flour and sugar.

Add in milk and mix well.

Sprinkle cinnamon on top *optional.

In iron skillet, slowly pour in crust batter on top of butter (do not mix).

Spoon in peach mixture on top of crust, being careful to not stir.

Bake for 45-50 minutes.