This chocolate icing recipe is so easy to make; it’s great on cakes, cupcakes, brownies and cookies! It’s my favorite go to chocolate icing! 

Ingredients:

3/4 cup Cocoa
4 cups confectioner sugar
1/2 cup butter (softened)
1 teaspoon vanilla (real)
1/2 cup evaporated milk
pinch of salt

Mix Cocoa and sugar. Cream part of cocoa mixture with butter. Blend in vanilla and 1/2 of milk. Add remaining Cocoa and sugar mixture and blend well. Add remaining milk and beat to desired consistency.