Cream Cheese Frosting

 
Ingredients:
 
1 pound cream cheese (softened) (2-eight ounce packs).
2 sticks butter (softened)
1 teaspoon vanilla (Real not artificial).
6 cups sifted confectioner sugar. (Pre-sifted)
 
Mix cream cheese and butter together and beat well.
 
Add vanilla.
 
Slowly add confectioner sugar and mix well.

One thought on “Cream Cheese Frosting

  1. Pingback: Banana Cake with Cream Cheese Frosting « Rosetta's Sweet Treats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s