Ingredients:
1 pound cream cheese (softened) (2-eight ounce packs).
2 sticks butter (softened)
1 teaspoon vanilla (Real not artificial).
6 cups sifted confectioner sugar. (Pre-sifted)
Mix cream cheese and butter together and beat well.
Add vanilla.
Slowly add confectioner sugar and mix well.
Rosetta Bakes! 
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