Ingredients:

1  16 oz. jar roasted, unsalted peanuts

1  16 oz. jar roasted, salted peanuts

1  12 oz. package semi-sweet chocolate chips

1  bar (4 ozs.) german chocolate, broken into pieces

3  lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces

Directions:

Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed.

 Cover and cook on low 3 hours.

 DO NOT remove lid!

 Turn off and allow to cool slightly.

Mixture will not be melted but will be soft.

Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper.

Let cool thoroughly. Makes approximately 150 – 170 pieces.