1 16 oz. jar roasted, unsalted peanuts
1 16 oz. jar roasted, salted peanuts
1 12 oz. package semi-sweet chocolate chips
1 bar (4 ozs.) german chocolate, broken into pieces
3 lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces
Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed.
Cover and cook on low 3 hours.
DO NOT remove lid!
Turn off and allow to cool slightly.
Mixture will not be melted but will be soft.
Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper.
Let cool thoroughly. Makes approximately 150 – 170 pieces.