1 cup softened butter (2 sticks)
2/3 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 Tablespoon grated orange zest
2 teaspoons orange extract
2 and 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 package white chocolate chips
1 pack white melting chocolate for drizzling on cookies
Beat butter and both sugars until creamy.
Add egg, orange zest and extract and beat until creamy.
Sift dry ingredients together and slowly add to creamed mixture.
Beat just until combined and stir in white chocolate chips until combined.
Drop by rounded Tablespoons on an ungreased baking sheet.
Bake 10 to 12 minutes, then remove from baking pan and cool on a wire rack.
Drizzle melted white chocolate on cookies and let dry.