Gooey Cinnabon Cookies
1 Box Betty Crocker Decadent Supreme Cinnabon cake mix
1 packet cinnamon swirl mix (comes inside cake mix box)
(will use to roll cookie balls in later)
1 stick butter (softened)
1/2 teaspoon vanilla
1 large egg
1 – (8 ounce) package cream cheese (softened)
1 cup powdered sugar (sifted)
(will use with cinnamon swirl packet later)
Mix all ingredients together until well blended
(except cinnamon swirl mix, hold for later).
Chill dough for 2 hours.
Once chilled roll into balls (about walnut size).
(you can use a large cookie scoop for this)
Mix cinnamon swirl mix with powdered sugar and
Roll cookie balls in cinnamon swirl mix and coat well.
Place cookies on an UN-greased cookie sheet
(or parchment paper)
Bake at 350 for 12 to 15 minutes.
Cool cookies and then ice with icing (see below)
Note: If you like your cookies warm, drizzle icing over cookies
straight from the oven!
3 cups confectioners sugar
1/4 cup milk
1 teaspoon vanilla
Mix all icing ingredients together and mix well.
Drizzle icing by a teaspoon across cookies and let dry.