Gooey Cinnabon Cookies
Ingredients:
1 Box Betty Crocker Decadent Supreme Cinnabon cake mix
1 packet cinnamon swirl mix (comes inside cake mix box)
(will use to roll cookie balls in later)
1 stick butter (softened)
1/2 teaspoon vanilla
1 large egg
1 – (8 ounce) package cream cheese (softened)
1 cup powdered sugar (sifted)
(will use with cinnamon swirl packet later)
Instructions:
Mix all ingredients together until well blended
(except cinnamon swirl mix, hold for later).
Chill dough for 2 hours.
Once chilled roll into balls (about walnut size).
(you can use a large cookie scoop for this)
Mix cinnamon swirl mix with powdered sugar and
Roll cookie balls in cinnamon swirl mix and coat well.
Place cookies on an UN-greased cookie sheet
(or parchment paper)
Bake at 350 for 12 to 15 minutes.
Cool cookies and then ice with icing (see below)
Note: If you like your cookies warm, drizzle icing over cookies
straight from the oven!
Drizzle Icing:
3 cups confectioners sugar
1/4 cup milk
1 teaspoon vanilla
Directions:
Mix all icing ingredients together and mix well.
Drizzle icing by a teaspoon across cookies and let dry.
Rosetta Bakes! 
I loved these but can no longer get that cake mix….and good ideas for a substitute
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I know I dislike when things are discontinued and the recipe is still out there. I would think you could substitute it with Duncan Hines Golden cake mix and add cinnamon to the recipe. Hope this helps.
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I was told from Betty Crocker that Pillsbury handles the “Cinnamon Bun Cake Mix”. Maybe if you write to them, maybe they could tell you where you can buy it or if they have any in the warehouse. Good luck.
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Thanks for the info Barbara!
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