Sourcream Coffee Cake
Ingredients:
1/2 cup butter
2 eggs
1 teaspoon baking powder
1 cup sour cream
1 teaspoon vanilla
1 cup sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Sift flour with baking powder, baking soda and salt and set aside.
Cream butter, add sugar and cream well.
Add eggs one at at time and beat well after each addition.
Add 1/2 of the flour mixture to creamed mixture.
Stir in 1/2 of sour cream, then remaining flour, then add the rest of the remaining sour cream.
Add vanilla.
Pour 1/2 of batter into a greased 13 x 10 x 2 inch pan.
Sprinkle with 1/2 cups of brown sugar and nut topping, (see recipe below).
Pour rest of cake batter on top of brown sugar and smooth out to edges.
Sprinkle the other 1/2 of brown sugar and nut topping on top of cake.
Bake 350 for 30-40 minutes.
Topping:
1/3 cup of brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup chopped pecans
6 Tablespoons soft butter
(sprinkle topping between layer of cake and on top of cake).
Rosetta Bakes! 