Bourbon Balls
Ingredients:
1 cup (6 ounce package) semisweet chocolate chips
½ cup sugar
¼ cup light corn syrup
¼ cup Bourbon
2 ½ cups finely crushed vanilla wafers (7 ¼ oz box)
1 cup finely chopped pecans
Melt chocolate morsals in microwave, check every minute. Stir in sugar and syrup. Blend in bourbon. combine wafer crumbs & nuts. Add chocolate mixture & Bourbon. Form into balls (1-inch) roll in sugar—PLace in a tightly closed container.
KEEPS 3-4 weeks…bourbon balls get better after a few days.
Rosetta Bakes! 