Bourbon Balls

Bourbon Balls
1 cup (6 ounce package) semisweet chocolate chips
½ cup sugar
¼ cup light corn syrup
¼ cup Bourbon
2 ½ cups finely crushed vanilla wafers (7 ¼ oz box)
1 cup finely chopped pecans
Melt chocolate morsals in microwave, check every minute.  Stir in sugar and syrup.  Blend in bourbon.  combine wafer crumbs & nuts.  Add chocolate mixture & Bourbon.  Form into balls (1-inch) roll in sugar—PLace in a tightly closed container. 

KEEPS 3-4 weeks…bourbon balls get better after a few days.

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